It's clear by now that Jonathon Sawyer is a little bit rock 'n' roll, but this Sunday, March 15 from 6 to 11 p.m. he's taki...

Matt Danko and Jonathon Sawyer at Trentina Trentina , Jonathon Sawyer's new tasting menu restaurant in University Circle, has had a...

The Vibe: Bright white walls and a dark navy ceiling, mirrored tabletops, white leather chairs and gold accents make this tiny restaurant f...

   Garlic is one of those fundamental ingredients, a thing no cook can do without. I love the taste-from biting to sweet depending on how it...

 I was hanging out at Noodlecat late Saturday night,  mingling with some of the hard working chefs who so generously donated time and ...

As Brandon Weeden and Co. were warming up in Green Bay last night for their second preseason game, I was stretching out my taste buds at Cle...

Chef Jonathon Sawyer is ambitious in a good way. He’s always got something new going on, striving to advance his reputation, build his care...

Last week I wrote a post titled One Night [Farm] Stands about a couple of special fieldside dinners. Turns out there’s a veritable bumper c...

Once again Jonathon Sawyer and crew are on the cutting edge of food trends … and helping insure that Cleveland is too. This time it’s restau...

There are those among us who think nothing of driving 10 hours for 10 courses — you know who you are — but most of us tend to dine closer to...

Professional chefs have a lot of secrets. And I’m not referring to what they do after hours. What I’m talking about are the techniques and t...

There’s nothing new about our local chefs showing up to help other organizations. They are the backbone of benefits, generous contributors t...

OK, so it's not a greenhouse, but it's a start. This past weekend, The Greenhouse Tavern (our Silver Spoon Award winner for Best New...

Food & Wine Magazine has confirmed what we've known since May of 2008 . The publication just named The Greenhouse Tavern's Jon...

Chef Jonathon Sawyer has a soft spot for French food, wine, and holidays. So he’s partnering with the local Slow Food convivium to throw a B...