If you missed our Cleveland Independents Restaurant Week post back in November, it's your lucky month. Beginning on Monday, Jan. 18,  a...

There's no stopping Zack Bruell.  As part of his sixth annual Tour de Bruell — an epicurean adventure where guests visit all five o...

Tonight is the third and final class in the Zack Bruell Wine School: Tour de France series at Cowell & Hubbard . Exploring the Rhone and...

"There's a joke in the food business," says Zack Bruell, as we climb into a limo bus. " What did they do? Just let a bus ...

It’s Tour De Bruell time again. No need to pack a suitcase or dig out your passport for this trip. All you need is a wallet stocked with cas...

The title of this post reads like some seriously bad advice, especially this month when thoughts — and ads — turn to romance and hanky panky...

Chef Zack Bruell invited me to come sample some dishes on the new fall menu at Parallax . Continuing to express his fascination with Pacific...