If you missed our Cleveland Independents Restaurant Week post back in November, it's your lucky month. Beginning on Monday, Jan. 18,  a...

There's no stopping Zack Bruell.  As part of his sixth annual Tour de Bruell — an epicurean adventure where guests visit all five o...

Tonight is the third and final class in the Zack Bruell Wine School: Tour de France series at Cowell & Hubbard . Exploring the Rhone and...

Back in 1999, Chef Donna Chriszt was drawing on world flavors for the food she prepared at Jeso, her highly regarded Clifton Boulevard r...

"There's a joke in the food business," says Zack Bruell, as we climb into a limo bus. " What did they do? Just let a bus ...

It’s Tour De Bruell time again. No need to pack a suitcase or dig out your passport for this trip. All you need is a wallet stocked with cas...

The title of this post reads like some seriously bad advice, especially this month when thoughts — and ads — turn to romance and hanky panky...

I attended a great party at L’Albatros last week. The French bistro with an Ohio heart made it onto Esquire ’s annual list of Best New Rest...

Chef Zack Bruell invited me to come sample some dishes on the new fall menu at Parallax . Continuing to express his fascination with Pacific...

If Zack Bruell was stuck on a desert island, it’s safe to say the two ingredients he’d bring with him are olive oil (French, of course, it...