Cleveland Magazine
Showing posts with label Paul Minnillo. Show all posts
Showing posts with label Paul Minnillo. Show all posts
Wednesday, October 31, 2012

Eat, Drink, Learn

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In his long and successful career chef Paul Minnillo has always been ahead of the culinary curve. He  was interested in the wines from Nap...
1 comment:
Wednesday, January 25, 2012

Minnillo and Mytro Making Magic at Flour

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Like the perfect couple, Paul Minnillo and Matt Mytro bring out the best in each other. The two chefs discovered they have great chemistry i...
3 comments:
Wednesday, April 20, 2011

Flour Time

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It’s always a pleasure to report on the launch of the latest local restaurant. So I’m happy to start spreading the word that Flour, a rustic...
3 comments:
Wednesday, December 23, 2009

Baricelli has a Big Birthday

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Over the years, the Baricelli Inn has been the scene of so many celebrations. People have chosen the charming manor house setting to mark an...
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