"It's really healthy," Michelle explains to me. "The process of producing alcohol releases the sugars in the grains and replaces them with protein molecules."
The puppies get combos like pumpkin and parsley or sweet potato and basil; for the ponies it's molasses clusters and applesauce bark. People can indulge in bourbon browns and peanut butter cookies. Her four footed pets, boyfriend and family are willing taste testers.
Eventually she hopes to have her own store. But for now, catch her and Wasted! Bakery's wares at The Taste of Chardon on Jan 31. Everything can also be ordered any time by email or phone.