I've been going out to Squire Valleevue Farm since 1971. Of course, back then, we never called it by that name. To us, it was The Pink Pig, a piece of country property owned by Case Western Reserve University out in Hunting Valley. The moniker came courtesy of a building that had a hog-themed decor honoring its past incarnation as a sty. We used it as our personal playground and private estate. Students, faculty and alumni have access to the 389 acres of forests, meadows, fields and ravines. Since my husband Barney is a CWRU grad, over the years we've gone there for nature walks, picnics, birthdays and gatherings with family and friends. I even spoke at a local food symposium held inside the former sheep barn in 2002 with Chef Parker Bosley and Darwin Kelsey of the Cuyahoga Valley Countryside Conservancy.

The menu looks phenomenal and features some mouthwatering ingredients: corn crepes with truffled ricotta, beef and compressed melon tartar, Mackenzie Farm chevre with sauteed peppers and pancetta, grilled trout with edamame hummus and tamari pickled onions, prosciutto-wrapped black figs, grilled Ohio sirloin and ember-roasted potatoes, and to finish a milk chocolate cremeux, a sort of pudding with raspberries and a salted pretzel crisp. Libations start with sparkling Cava, cycle through two whites, a red and end with Moscato.

The food and service will be upscale. But leave the heels at home and dress casually and comfortably for an evening on the grass and under the stars. Advance reservations required. Seating is limited so don't wait. The fun begins at 6:30 p.m., sunset to follow.
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I've been going out to Squire Valleevue Farm since 1971. Of course, back then, we never called it by that name. To us, it was The Pink Pig, a piece of country property owned by Case Western Reserve University out in Hunting Valley. engraved wood signs
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