Friday, January 16, 2015

Beer for Breakfast


Even hardcore beer enthusiasts don't often get an excuse to drink beer with all the trappings of a hearty breakfast. Thankfully, the Winking Lizard has our backs. On Jan. 29, the Lakewood tavern is hosting a Founders Brewery (Grand Rapids, Michigan) event featuring Founders' seasonal Breakfast Stout, limited-edition Kentucky Breakfast Stout and the extremely rare, "backstage-pass edition" Canadian Breakfast Stout.

What makes a beer breakfast-worthy?

Well, all three are brewed with oats, a blend of coffee and imported chocolate. The Kentucky Breakfast Stout, which is usually only available in April, is also cave-aged in oak bourbon barrels. But the Canadian Breakfast Stout, which hasn't been released since 2011, is a true rarity.

"We were able to acquire a very limited number of maple syrup bourbon barrels about a year ago and decided to age an imperial stout brewed with coffee and chocolate," says Dave Engbers, Founders Brewery president and co-founder. 

When it's available, which isn't often, it's usually listed among the top five best beers in the world and given a perfect 100 rating, according to the popular beer-aficionados site BeerAdvocate.com. 

Winking Lizard Lakewood is offering all three as a flight of 5-ounce pours for this event. But only 175 flights will be available (at $15 each) due to the limited quantities available. We recommend getting there early. Doors open at 4 p.m. and kegs will be tapped at 5, but after its last release, Founders Brewery CEO Mike Stevens felt the need to apologize to frustrated fans who missed out:

"We make this beer because we are extremely passionate about creating the best liquid we know how to produce. We started this business as home brewers and still look at ourselves as such. We know that some of you might never get your chance at a CBS bottle, but we feel it would be a greater disappointment to have never shared this product at all."

Other Founders Brewery draughts will include Big Luscious, a dark chocolate and raspberry stout; Backwards Bastard, a bourbon barrel-aged Scotch ale; Black Rye rye beer; Dirty Bastard Scotch ale; and All Day IPA, Centennial IPA and Dark Pennance, all pale ales.

2 comments:

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