Every year I scan the Cleveland International Film Festival program book to see what’s cooking. Literally. Because there are usually at least a few food focused and culinary- themed movies plus others in which eating, cooking, or serving play a major or supporting role in the story. I star each one on my personal schedule- a long, complicated and aspirational list covering a broad swathe of the world and a wide range on interests that is subject to change- and try to see them all. The effort shapes the days and nights from March 18-March 28. I may not be able to get to each and every one- life, work, and pure visual exhaustion sometimes interfere- but I always intend to. And for me the hope that runs through the ten day stretch is half the fun.
I’ve carefully combed through the 100 plus pages of Films A-Z and found a veritable feast of thought provoking things to see.
-Bananas
a documentary from a Swedish director and producer, that explores the legal battle over Dole Food Company’s use of a harmful pesticide in Nicaragua. Sponsored by fire food and drink
March 27, 2:15 PM, March 28, 4:30 PM
-Colony
a partnership between two filmmakers one American the other Irish, the documentary is a look at the honeybee crisis and their importance to our food supply. Fest folks describe it as visually stunning
March 25, 9:35 PM, March 28, 7:20 PM
-Cooking History
a documentary comedy about war and food. Impossible to imagine and therefore essential to watch .
March 23, 7:15 PM, March 25, 2:25 PM
-Ingredients
a cinematic essay about the rise of the local food movement and the meaning of a sustainable food systems with an on screen appearance from Alice Waters
March 19, 4:50 PM, March 20, 2 PM followed by a discussion, March 21 11:45 AM
-Mid-August Lunch
an Italian movie so no matter what else it is about, the storyline, as the name suggests, really does include shopping, cooking, family gatherings around the table, and much drinking of wine
March 27, 7:30 PM, March 28, 12:10 PM
-What’s on Your Plate?
follows two kids as they learn where their food comes from so its no wonder the North Union Farmers Market is among of the sponsors
Match 27, 11:45 AM, March 28, 2 PM
Foodish
-A Matter of Size
one of those whoda thunk subjects- an overweight Israeli, whose mother complains about her fat sonbut fixes him food nonetheless, bands together with others of his size to form the country’s first sumo team that gets wrestling lessons from the owner of a sushi restaurant . how can i not see this?
March 20, 7:45 PM, March 21, 4:45 PM
-Villon’s Wife
based on a group of short stories. a Japanese woman takes a job at a pub to repay her n’er-do-well husband’s debt, thrives in this new life, and becomes empowered to change her relationship to him
March 23, 11:40 AM, March 25, 6:45 PM
I’ve carefully combed through the 100 plus pages of Films A-Z and found a veritable feast of thought provoking things to see.
-Bananas
a documentary from a Swedish director and producer, that explores the legal battle over Dole Food Company’s use of a harmful pesticide in Nicaragua. Sponsored by fire food and drink
March 27, 2:15 PM, March 28, 4:30 PM
-Colony
a partnership between two filmmakers one American the other Irish, the documentary is a look at the honeybee crisis and their importance to our food supply. Fest folks describe it as visually stunning
March 25, 9:35 PM, March 28, 7:20 PM
-Cooking History
a documentary comedy about war and food. Impossible to imagine and therefore essential to watch .
March 23, 7:15 PM, March 25, 2:25 PM
-Ingredients
a cinematic essay about the rise of the local food movement and the meaning of a sustainable food systems with an on screen appearance from Alice Waters
March 19, 4:50 PM, March 20, 2 PM followed by a discussion, March 21 11:45 AM
-Mid-August Lunch
an Italian movie so no matter what else it is about, the storyline, as the name suggests, really does include shopping, cooking, family gatherings around the table, and much drinking of wine
March 27, 7:30 PM, March 28, 12:10 PM
-What’s on Your Plate?
follows two kids as they learn where their food comes from so its no wonder the North Union Farmers Market is among of the sponsors
Match 27, 11:45 AM, March 28, 2 PM
Foodish
-A Matter of Size
one of those whoda thunk subjects- an overweight Israeli, whose mother complains about her fat sonbut fixes him food nonetheless, bands together with others of his size to form the country’s first sumo team that gets wrestling lessons from the owner of a sushi restaurant . how can i not see this?
March 20, 7:45 PM, March 21, 4:45 PM
-Villon’s Wife
based on a group of short stories. a Japanese woman takes a job at a pub to repay her n’er-do-well husband’s debt, thrives in this new life, and becomes empowered to change her relationship to him
March 23, 11:40 AM, March 25, 6:45 PM
TV TIME OUT
-Shifting from big screen fare to television, mark your calendars for Monday, March 22. Momocho will be featured on Diners, Drive-ins and Dives at 10pm on the Food Network. The viewing party is at Eric Williams' other place The Happy Dog on West 58th and Detroit. Fun begins at 8pm
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