Cleveland Magazine: The dish looks great; what does it consist of?
Summer Genetti: Goat cheesecake with sweet potato sorbet, whole-wheat shortbread crumbles, poached cranberries, cashews, dates and a red wine caramel sauce drizzle on top.
CM: How did you come up with the dish?
SG: Well, it was originally supposed to be a sweet potato pie, but I thought adding the sorbet into the mix would be something different. We at Lola Bistro aren't ones to lay out a simple slice of cheesecake or pie. We have to put our own twist on it, and this what we came up with.
CM: Do you have a drink recommendation for it?
SG: [Today] we'll be introducing a new cocktail that will consist of apple cider syrup, from Ohio's own Rittman Orchard, and Oyo Vanilla Honey Bean vodka.
CM: Can we expect this on the new menu this season?
SG: Absolutely. Expect this item on our dinner menu this entire fall season, and possibly our winter menu as well.
CM: Are there any other ideas in the works?
SG: I'm always experimenting. We've also just introduced a new sweet potato pierogi with sour cream-based filling, five pieces of spiced candy and raspberry cream drizzled on top.
Follow Genetti on Twitter at @summergenetti. Lola Bistro, 2058 E. 4th St., Cleveland, 216-621-5652, lolabistro.com
