Thursday, April 29, 2010

Double-shot of The Greenhouse Tavern

OK, so it's not a greenhouse, but it's a start.

This past weekend, The Greenhouse Tavern (our Silver Spoon Award winner for Best New Restaurant) christened its rooftop garden — three huge planters with herbs and vegetables — that helps showcase Jonathon Sawyer's sustainable mission.

The veggies and such will be used in the dining room, and the garden's dirt comes from compost from restaurant leftovers. Sawyer tells Channel 3 that his crew spends about 15-30 minutes every day on the "full-circle garden."

In addition, NewsChannel5's Good Morning Cleveland has been visiting our Silver Spoon Award winning restaurants this week. Today, Pete Kenworthy visits Greenhouse Tavern ... and of course, they can't help but mention the wings.

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