Wednesday, February 10, 2010

Triple dose of Cribbs in town tomorrow


We were happy to hear that the Browns and Josh Cribbs have stopped squabbling and started negotiating, leaving our favorite kick returner, wide receiver and wildcatter in brighter spirits than when he cleaned out his locker last month.

It's also a relief that he's thinking about someone else getting paid. Cribbs will hold a signing from 3 to 5 p.m. tomorrow at Coventry's newest skate shop, Legndary, to benefit former Browns buddy Steve Sanders' youth outreach program, My H.O.O.D. (Helping Others Organize Dreams). There's no cover, but if you spend $30 on a T-shirt autographed by Cribbs, you'll not only help Sanders' cause, you can let Cribbs know how much you want him in Cleveland, even if you can't personally pay him the big bucks.

Still, his appearance won't be entirely selfless. After all, it's "Pay Josh Cribbs" T-shirts he's signing — how's that for irony?

But if you're tied up and can't make this one, Cribbs will paint the town orange and brown tomorrow night, from 7 to 9 p.m. at Barley House, then from 10 p.m. to 2:30 a.m. at the Josh Cribbs ProBowl Party at the View Ultra-Lounge and Nightclub. If that's not enough Cribbs for you, then we don't know what is.

Go Off the Eaten Path


Taking your honey out to a fabulous and extravagant dinner is a treasured February ritual and one I heartily endorse. But you don’t have to spend the big bucks to show your Valentine some love. When it comes to where to go or what to have for that special drink or meal I think the crazy, quirky, unexpected gesture is utterly romantic. Here are ten ideas for how to say you care.

-50’s style date, updated: One Vanilla Bean Apple Pie Bacon (yes-all that stuff really is in there) milkshake with bourbon at B Spot, two straws.

-Elegant interlude: Afternoon tea British style in the Lobby Lounge at the Ritz Carlton Hotel.

-For adventurous types: Sunday Dim Sum downtown at Li Wah

-Sweet excess: Chocolate fondue for two at the Velvet Tango Room

-Raw passion: the Sushi Bridge for two at Pacific East on Coventry

-Express Yourself with Espresso: the Lover’s Latte (white chocolate, cinnamon, steamed half-n-half) and the I Love You version (chocolate and raspberry syrup, steamed half-n-half) at Lucky’s Cafe

-Cook Together (but let somebody else wash the dishes): grill your own dinner at Seoul Hot Pot (3709 Payne Avenue, Cleveland)


-Say it in French (because it always sounds better): Sunday Brunch at Le Petit Triangle Cafe

-Happiness for homebodies: a take out Cajun feast from Battiste and Dupree (1992 Warrensville Center Road, South Euclid). Just add candles.

-Boxed Magic: Love Potion Number 91/2- heart shaped chocolates made with dried strawberries kissed with balsamic vinegar from Lily’s in Tremont

Tuesday, February 9, 2010

Loving LeBron

There weren't too many commercials during this year's Super Bowl that really wowed us, but we always have a soft spot in our hearts for LeBron. The six-time All-Star teamed up with Dwight Howard to reinvent the classic '90s Larry Bird/Michael Jordan bit for McDonald's. That got us thinking of our favorite LBJ commercials over the years. While there's plenty to choose from (who can forgot him singing "Time After Time" to promote the NBA?), we picked our three favorites. 






Which one reigns supreme? Which ones did we miss? Tell us what you think.

Wednesday, February 3, 2010

Live Long and Prosper[ity]





I like the Prosperity Social Club in Tremont. A lot. It’s my kind of place from the neighborhood tavern vibe and well worn vintage furnishings to the drinkable, modestly priced wines on the little list and the really good food. I like the way upscale and its opposite come together seamlessly here, and I feel at ease amongst the clientele. a mixed bag of ages and attitudes . But I don’t go there often, in large part because I live on the other side of town. So I was so pleased when an old friend I hadn't seen in a long time suggested this as our meetup spot for some kicking back and catching up.

It was still Happy Hour when we settled in on bar stools so I was able to get a big glass of sangria for just $4.50, which led to a second. The mussels were just $3 a dozen. Hummus, stuffed grape leaves, potato pancakes and empanadas could all be had for a fiver until the clock struck 7 pm. It was also a Wednesday, and on Wednesdays Prosperity offers what they call Recession Relief, knocking $3 off the price of every entrée. Makes me hungry just thinking about this deal. Other nights have their own special perks: $5 cheeseburgers on Tuesdays and on Thursdays the $15.50 strip steak is just $10. Kitchen’s open late too.
And did I mention the game room? Oh, and the live music two nights a week? What it all adds up to is an affordable way to get out and socialize.
Photos by Jesse Kramer

Thursday, January 28, 2010

New Indians regime arrives with optimism

The Indians began their winter press tour at Tangiers in Akron on Tuesday, reminding Clevelanders that our coldest days will soon give way to spring.

New Tribe manager Manny Acta, right-handed pitcher Jensen Lewis and outfielder Michael Brantley spoke with reporters about the Indians’ chances in 2010. Dressed in a pin-striped suit with a matching pin-striped fedora, Acta was the center of attention.

He said he looked forward to competing in the AL’s Central Division.

“It’s wide open, and that’s what’s so attractive about our division,” he said. “This division is just the most balanced one.”

After last year’s disappointing season and mid-summer trades, many Clevelanders have already written this year’s team off. Acta did his best to reassure them.

“These guys are already high-energy, high-character guys,” he said. “All I have to do is come in here and create the right atmosphere to get the best out of them.”

Brantley, like many reporters and fans, was getting to know his new manager for the first time.

“He’s a down-to-earth guy,” Brantley said. “We had about a 10- to 15-minute conversation already, and I look forward to playing for him.”

Inexperience will be the Indians’ biggest obstacle this year.

“We have the right group of guys,” Acta said. “They are just young, and they’re developing at the toughest level to develop.”

Brantley agreed. “We don’t have that much experience on both sides of the ball,” he said. “But at the same time, we have some of the veteran guys who are going to help us.” Brantley says he turned to star outfielder Grady Sizemore for advice after coming up from the minors in September.

With the team in transition, a lot of younger players will have a chance to make the roster, Brantley noted.

“There is always competition everywhere,” he said. “You have guys coming up through the minor leagues right behind you, so you just can’t take a day off.”

Wednesday, January 27, 2010

Fun Four Ways






Mark your calendars, make your reservations, and get your tickets. There are places to be, things to do, and stuff to see for foodheads and culture connoisseurs coming up in the next couple of weeks. Some of it’s free and all promises to be good fun.

-Feb 2
Not content with being known as an extraordinarily accomplished-and cool-chef, Jonathon Sawyer decided to get into beer making. He partnered up with Buckeye Brewing in Lakewood to ferment something special for Greenhouse Tavern customers. They made a Belgian style farmhouse ale, and selected Groundhog Day, Feb 2, to tap the first seven barrels of Saison de Maison. To make it even more of an event, Punxsutawney Phil will be on screen all day and Groundhog burgers (don’t ask) are on the menu.


photo of Groundhog Jay courtesy of Greenhouse Tavern



-Feb 8
TV celebrity Guy Fieri came to town many months ago and filmed a lot of footage. The Diners, Drive-Ins and Dives segment spotlighting Melt Bar and Grilled, the place that has redefined the word sandwich, airs on the Food Network Feb 8. Owner and big cheese Matt Fish, dubbed one of Cleveland Magazine’s Most Interesting People, will host a viewing party at the Detroit Avenue restaurant. Check the website for details.

behind the scenes photo courtesy of The Food Network and Melt

-Feb 6
CityMusic Cleveland, the acclaimed chamber orchestra, known for the extraordinary quality of their music making and free performances, is joined by celebrated cellist Matt Haimovitz. Led by conductor Danail Rachev, the group will play pieces by Schubert, Shostakovich, and Mozart at five different locations Feb 3-7. But Haimovitz likes to bring classical music into unlikely and nontraditional venues. So on Saturday night, starting around 10:15 PM, following the concert at the Shrine of St. Stanislaus Church in Slavic Village, he’ll be playing the Vivaldi Cello Concerto at Anatolia Café, the Turkish restaurant on Lee Road in Cleveland Heights. CityMusic’s calling it a jam session so I suspect other musicians might show up, instruments in hand. This could be one of those nights you talk about for the rest of your life. Plus you get to eat and drink while listening. If you want a table, reservations are recommended (216-321-4400).
photo courtesy of www.myspace.com/matthaimovitz

-Feb 9
The husband and I are having our second annual Taxel Creative Group Loft Party- Food for Thought- to benefit the Cleveland International Film Festival at our Prospect Avenue studio. We’ve invited three great chefs- Michael Annandono of Michaelangelo’s, Matt Mathlage of Light Bistro, and Jonathan Bennett of Moxie and Red –to come talk about the "ah ha" food moments and experiences that put them on the culinary career path. They’ll share stories about what made them realize that food is wonderful and cooking the thing they wanted to do and then answer questions from the audience. Not only are the guys generously giving us their time, they’re bringing food too, and we’ll have beverages on hand so no one will go thirsty. We start pouring and passing at 7 PM . Ticketing info at the Festival website

Sunday, January 24, 2010

Coondog O'Karma destroys Tucky's hot dogs

Coondog O'Karma, competitive eater and Cleveland Magazine contributing editor, recently engulfed five hot dogs in 1 minute, 44 seconds, establishing a new record in the Division Dog Challenge at Tucky's, a downtown hot dog spot. Michael Heaton narrated in a cleveland.com video on the subject. The video is embedded below (way below -- sorry for the technical difficulties).

To read Coondog's essays for Cleveland Magazine on his competitive eating career, click on these links: "Dog Eat Dog" and the sequel, "Coondog O'Karma Goes to Japan." To see Coondog compete with Lakota the pizza-eating bear on the Big Chuck and Little John Show (this one never gets old), click here.